Cj's French Fondue Restaurant, Sydney Australia
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Cj's French & Fondue Restaurant Menu

Cj's Restaurant has a varied choice of dishes which you can view our entire menu online, by clicking on the links under the 'Menu' button to your left


Group Bookings
3 Course Dinner Menu

This menu caters for group bookings, parties and functions.

Entrée, Maincourse & Dessert @ $48.00pp

Entrée:


Soupe à l'Oignon

Traditional French onion soup with beef stock, garnished with a melted cheese crouton

Crevettes à l'Ail

King Prawns gently simmered with fresh garlic, parsley, basil, chablis and cream, served on a bed of rice

Maincourse:

Veau à la Crème

Veal pan fried with sautéed fresh mushrooms, veal demi & Brandy cream sauce, served with vegetables

Poisson du Jour

Perch fillet grilled with fresh dill & lemon Butter sauce served with French fries

Dessert

Crêpe au Chocolat

"for the chocolate lovers!!!" smothered with warm dark chocolate sauce

Meringue Glacée aux Fraises
Meringue shell filled with vanilla ice cream, garnished with fresh strawberries topped with strawberry coulis & whipped cream

Coffee or Tea @ $3.50pp

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Prices are subject to change
Licensed & BYO @ $2.00 per person
Public Holiday Surcharge @ $3.50 per person

During busy dinner trade a minimum charge of $15.00 per person applies
We reserve the right to refuse service to any person