Soupe à l'Oignon

Traditional French onion soup with beef stock, garnished with a melted cheese crouton

$9.90

Bruschetta

(2) Slices of French baguette topped with fresh ripe diced tomato, tossed in extra virgin olive oil and basil, Spanish onion and a touch of garlic

$7.90

Escargots à la Parisienne

Snails sauteed with fresh garlic & parsley, served in Vol au Vent pastry shells

$14.90

Crêpe Normande

Chicken fillet and fresh sauteed mushrooms in a creamy mushroom sauce, wrapped with a French pancake

$16.90

Gnocchi au Fromage

Gnocchi served with a creamy Italian Gorgonzola sauce

$17.90

Friture de Calmar

Deep fried golden brown calamari, served with a garlic mayonnaise dip

$14.90

Crevettes à l'Ail

King Prawns gently simmered with fresh garlic, parsley, basil, chablis and cream, served on a bed of rice

$18.90

Salmon Carpacio

Atlantic salmon, lightly smoked, drizzled with extra virgin olive oil, lemon juice and Japanese soy, garnished with fresh basil and Spanish onion

$16.90

Vol au Vent aux Fruits de Mer

Selection of fresh seafood in a white wine sauce, served in puff pastry shell

$19.90

Coquilles St. Jacques à la Béarnaise

Tasmanian scallops, char-grilled and glazed with Bearnaise sauce

$19.90

Crevette Pannées

Butterfly King Prawns, lightly crumbed, deep fried, served on a bed of salad with garlic mayonnaise dip

$18.90