We have been specializing in French cuisine & Fondues since 1980's. We started our first Fondue restaurant, formerly named 'Le Petit Savoyard'established in Ridge Street, North Sydney in 1981 until it's closure in 1997.
In 2000, we opened Cj's French & Fondue Restaurant with seating for up to 40 persons inside, set with a casual and modern atmosphere and friendly service.
We have kept our varied choice of Fondues:
- Swiss Cheese Fondue
- 'French-style' Fondue (Beef, Chicken & King Prawns)
- Chocolate Fondue